Our Chocolate Coating is made specially for ice cream and developed for its finesse and quick drying properties. This characteristic ensures a consistent and uniform coating on the ice cream contributing to a high yield and low wastage.

Hydrogenated Palm Kernal Oil, Sugar, Cocoa Powder, Cocoa Mass, Emulsifier Soy E 322, Cocoa Butter, Vanillin and Salt.

Colour – Brown
Texture – Smooth

Contained in a bottle and packed in a corrugated carton.

Store in a cool and dry area away from direct sunlight. Store at room temperature.

6 months in original packing and at recommended storage conditions.